Liquid Invert Sugar

  • Shelf Life : 1 Year
  • Application : Bakery, Confectionery
  • Form : Liquid
  • Taste : Sweet
  • Purity : 100%
  • Type : Pure
Description
  • Ideal for all liquid formulations as well as medicinal syrups which are not palatable and therefore require sweetening a replacement of sugar
  • Taste masking effect on bitterness of medicinal syrups due to high osmotic pressure
  • As a source of instant energy due to direct assimilation of glucose and fructose in blood without actually increasing body's insulin level
  • Quantity of additives like Glycerin, Propylene glycol and Sorbitol reduce considerably
  • It is 1.3 times (Approx.) Sweeter than Sugar on equal brix basis
  • It is 1.7 times (Approx.) Sweeter than liquid Glucose
  • Source of Instant Energy
  • Excellent Humectant hence Prevents Crystallization