Inverted Sugar Syrup

  • Form : Liquid
  • Advantage : Fine taste
  • Feature : Rich source of nutrients
  • Color : Red
  • Benefit : Easy to digest
  • Purity : 99%
Description
  • Ideal for all liquid formulations as well as medicinal syrups which are not palatable and therefore require sweetening a replacement of sugar
  • Taste masking effect on bitterness of medicinal syrups due to high osmotic pressure
  • As a source of instant energy due to direct assimilation of glucose and fructose in blood without actually increasing body's insulin level
  • Quantity of additives like Glycerin, Propylene glycol and Sorbitol reduce considerably
  • It is 1.3 times (Approx.) Sweeter than Sugar on equal brix basis
  • It is 1.7 times (Approx.) Sweeter than liquid Glucose
  • Source of Instant Energy
  • Excellent Humectant hence Prevents Crystallization