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Filename: drivers/Session_files_driver.php
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Backtrace:
File: /home/startup/public_html/index.php
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Function: require_once
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Backtrace:
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Function: require_once
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Natural jaggery is made by slowly boiling down sugarcane juice until it reaches a thick, syrupy consistency. The syrup is then cooled and allowed to crystallize, forming solid blocks of jaggery.
Natural jaggery has a rich, caramel-like flavor and a slightly chewy texture. It is often used in Indian cuisine to sweeten desserts, sweets, and savory dishes.