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Sugarcane Natural jaggery

Sugarcane Natural jaggery


Sugarcane Natural jaggery

Category : Gud Jaggery

  • Shelf Life : 6months
  • Feature : Easy Digestive, Non Added Color
  • Application : Medicines, Sweets
  • Cultivation Type : Natural
  • Place of Origin : India
  • Material : Sugarcane


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2 Yr Since 2023

Shri Agro Expo

Kolhapur, Maharashtra Kolhapur, Maharashtra

Natural jaggery is made by slowly boiling down sugarcane juice until it reaches a thick, syrupy consistency. The syrup is then cooled and allowed to crystallize, forming solid blocks of jaggery.

Natural jaggery has a rich, caramel-like flavor and a slightly chewy texture. It is often used in Indian cuisine to sweeten desserts, sweets, and savory dishes.