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Mushroom

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Button Mushroom

Category : Mushroom

Carbohydrate per 3.3 g : 1%
Color : White
Magnesium : 2%
Vitamin B-6 : 5%
Maturity : 99%
Total Fat : 0.3 g per 100 g

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Oyster Mushroom

Category : Mushroom

Shelf Life : 6 Months
Cultivation Type : Natural
Drying Proccess : Air Dried
Country of Origin : India
Packaging Type : Plastic Bag
Type : Dry Oyster Mushroom

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paddy straw mushroom

Category : Mushroom

MOQ : 10 Kilogram
Type : Healthy Mushroom Food
Application : Food
Is It Organic : Organic
Protein : 9% per 100 g
Packaging Type : Loose

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White Mushroom

Category : Mushroom

Part : Vegetable
Application : Cooking
Type : White Mushroom
Cultivation Type : Common
Color : White
Style : Fresh

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Dry Oyster Mushroom

Category : Mushroom

Type : Dry Oyster Mushroom
Cultivation Type : Natural
Country of Origin : India
Drying Proccess : Air Dried
Shelf Life : 6 Months
Packaging Type : Plastic Bag

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Dry Oyster Mushroom

Category : Mushroom

MOQ : 2 Ton
Packaging Type : Polythene Bag
Drying Proccess : Natural Dried
Shelf Life : 3 Months
Country of Origin : India
Cultivation Type : Organic

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Dried Oyster Mushroom

Category : Mushroom

MOQ : 1000 Gram
Feature : No Artificial Flavour
Country of Origin : India
Freezing Process : Yes
Shelf Life : 3 Months, 6 Months
Brand Name : Dry Oyster Mushroom

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Shitake Mushroom

Category : Mushroom

MOQ : 10 Kilogram
Style : Fresh
Color : Fresh
Application : Cooking
Cultivation Type : Common
Country of Origin : India

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Fresh Button Mushroom

Category : Mushroom

MOQ : 50 Kilogram
Place of Origin : India
Cultivation Type : Organic
Vitamin B-6 : 5%
Color : White
Magnesium : 2%

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Button Mushroom 200gm Packet

Category : Mushroom

MOQ : 100 Kilogram
Application : Cooking
Feature : No Preservatives
Color : White
Shelf Life : 3 Months
Type : Button Mushroom

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Organic Fresh Mushroom, Color : Creamy

Category : Mushroom

MOQ : 27 Ton
Feature : No Artificial Flavour, No Preservatives
Country of Origin : India
Shelf Life : 3-7days
Color : Creamy
Part : Vegetable

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Mushroom

Category : Mushroom

MOQ : 5 Kilogram
Total Fat : 0.3 g
Protein : 3.1 g (per100gm)
Iron : 2%
Fat : 0.3 g (per100gm)
Sodium : 5 mg (per100gm)

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