Delicious paneer surrounded in a spice filled sauce. This is a ready2cook pack of Paneer makhani.
We do not use any artificial preservatives or additives in our preparations.

Paneer Makhani, also known as Paneer Butter Masala, is a popular and indulgent vegetarian dish from the Indian subcontinent. It is a delightful and creamy curry featuring paneer, which is a type of Indian cottage cheese, cooked in a luscious tomato-based gravy.

The preparation of Paneer Makhani typically begins with cubes of paneer that are lightly fried until they acquire a golden-brown color. This frying step not only enhances the taste of the paneer but also prevents it from becoming too soft when added to the rich sauce.

The velvety tomato-based gravy is the heart of Paneer Makhani. It is made by blending together ripe tomatoes, onions, garlic, ginger, and a medley of aromatic spices like cumin, coriander, garam masala, and red chili powder. The spice combination gives the dish its signature warmth and depth of flavor.