Dry plum (Prune) is believed to have been found in about the 6th century. There are many varieties of plums, but not all are suitable for preparing Organic Prunes. To obtain quality prune, the fruits are selected small (not more than 40 grams), the bone must be small; the pulp should have high content of dry matter and small amount of water. Pruneis a concentrate of substances useful to the human body – a large number of dietary fiber (fiber) helps to normalize the work of the gastrointestinal tract, and thanks to vitamin A, prunes improve eyesight, high content of potassium salts helps with hypertension, atherosclerosis, thrombophlebitis and other diseases of the cardiovascular system.
