Cheddar cheese

Cheddar cheese, commonly known as just cheddar, is a relatively hard, off-white, sometimes sharp-tasting, natural cheese. 

Originating in the English village of Cheddar in Somerset, cheeses of this style are now produced all over the world.

Cheddar is a hard cheese that originated from the village of the same name in the south-west of Britain and is now among the most important cheeses made worldwide, 

particularly in English-speaking countries. Cheddar cheese is made from pasteurised [10, 11], standardised [9] cow's milk.