Ice Cream

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Ice Cream

Category : Ice Cream

  •  
  • Texture : Smooth and Firm, But Not Icy or Grainy
  • Appearance : Smooth and Creamy Texture, with a Consistent Color
  • Vitamins : Vitamins and Minerals
  • Fat : 5-10%
  • Carbohydrates : 20-25%
  • Protein : 2-4%

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11 Yr Since 2013

Ankush Jearth

Rupnagar, Punjab Rupnagar, Punjab

  • ColorDepending On the Flavor, Can Range from Off-white to a Variety of Colors
  • Fat5-10%
  • Shelf Life6-12 Months Frozen
  • VitaminsVitamins and Minerals
  • FlavorSweet and Creamy, with a Variety of Flavors Available
  • AppearanceSmooth and Creamy Texture, with a Consistent Color
  • Carbohydrates20-25%
  • TextureSmooth and Firm, But Not Icy or Grainy
  • Protein2-4%

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