Naturally and mechanically opened pistachios Raw and roasted pistachios No additives 100% naturalSize: 18-34Processing : RawClosed nuts: Maximum 5%Small nuts : Maximum 5%Deformed nuts : Maximum 2%Nuts of another sort: Maximum 6%Foreign objects : Maximum 1%Mechanical open : Not allowedMoisture content : Maximum 45%Mold : Not allowedOutput kernel : At least 54%Partially disclosed nuts (by weight) : Maximum 10%kernels without shel