Severity: Warning
Message: fopen(/tmp/ci_sessionc9db6f1583f5eac1bca245ed169523fdb25146a4): Failed to open stream: No space left on device
Filename: drivers/Session_files_driver.php
Line Number: 176
Backtrace:
File: /home/startup/public_html/index.php
Line: 318
Function: require_once
Severity: Warning
Message: session_start(): Failed to read session data: user (path: /tmp)
Filename: Session/Session.php
Line Number: 143
Backtrace:
File: /home/startup/public_html/index.php
Line: 318
Function: require_once
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he food industry is the largest market for guar gum. The importance of this gum in food applications is due to its unique functional properties, such as water retention capacity, reduced evaporation rate, alteration in freezing rate, modification in ice crystal formation, regulation of rheological properties, and involvement in chemical transformation). Another aspect of guar gum that makes it the hydrocolloid of choice for both industry and consumers is that it is both cheap, as compared to other polymers, and natural.
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