he product is natural obtained by the steam distillation followed by the dementholization of over ground parts of Plant, Mentha Arvensis. It is a Clear, pale yellow free flowing liquid and having Terpinic, Minty characteristic odour. Dementholised peppermint oil is processed using deep freezing and centrifuging process of mentha arvensis oil and contains 30% to 56% of l-menthol as its main constituent.