Pastomatic - 25 (Ice Cream Mix Making Machine)
Description
- Soft serve is generally lower in milk-fat than ice cream and is produced at a temperature of about −4 °C compared to ice cream, which is stored at −15 °C. Soft serve contains air, introduced at the time of freezing.
- Frozen yogurt usually consists of milk solids, some kind of sweetener, milk fat, yogurt culture natural or artificial flavorings, and sometimes natural or artificial coloring.
- Highly-efficient fast-cooling evaporator ,cooling faster ,low-temperature effect is excellent.