Sugarcane Natural jaggery
Description
Natural jaggery is made by slowly boiling down sugarcane juice until it reaches a thick, syrupy consistency. The syrup is then cooled and allowed to crystallize, forming solid blocks of jaggery.
Natural jaggery has a rich, caramel-like flavor and a slightly chewy texture. It is often used in Indian cuisine to sweeten desserts, sweets, and savory dishes.
