Raw Natural Mustard, for Food Medicine, Spices, Cooking

  • MOQ : 6 Ton
  • Ingredient : cold water ; 3/4
  • Tolerance : (Brassica juncea) genotypes in relation to germination, growth and seed yield
  • Processing Type : Raw
  • Oil Content : vitamin B complex, vitamin A, vitamin E, calcium, protein and omega 3 fatty acids
  • Energy : 2,126 kJ (508 kcal)
Description
This plant is native to the Mediterranean region and related to nutrient-rich vegetables like broccoli, cabbage, and Brussels sprouts. Both its seeds and leaves are edible, making it a versatile addition to your dishes.