Invert Sugar Syrup For Cold Drinks
Description
Invert sugar is a liquid sweetener made from table sugar (sucrose) and water.
It’s formed when the bonds between the sugars in sucrose are broken, resulting in a thick, sweet syrup comprised of 50% fructose and 50% glucose.
Invert sugar adds sweetness and helps improve moisture retention and quality in a variety of sweets like ice cream, cakes, cookies, and candy
