Mozzarella Cheese, Packaging Size : 1 Kg

  • PH : 5.1 5.4
  • Ingredients : 100% Vegetarian Coagulating Enzymes., Common Salt, Milk
  • Fat Content (%) : 2
  • Fat on Dry Basis : 30 - 44.5%
  • Salt : 1.5 up to 2%
  • Storage Condition/ Temperature : -18 to 
Description

In order to keep up the high-standards, we ensure from the very beginning that the raw materials used are as per the international standards. By this, we are capable of delivering the finest array of products. We are working with a group of professionals who make special